CHICKEN AL PASTOR LETTUCE BOATS
Del Real Foods® Chicken Al Pastor is made with chicken thigh meat marinated in traditional adobo sauce. This convenient dish is often served in tacos topped with dice pineaplle.
INGREDIENTS
- 1 15 oz. Package
Del Real Foods® Chicken Al Pastor
- 10 Romaine Lettuce Leaves
Pico de Gallo:
- Diced Tomatoes
- Onion, diced
- Cilantro, chopped
- Lemon Juice, to taste
- Salt, to taste
- Pepper (or add Serrano Peppers for Spice)
Other Toppings:
- Avocado
- Shredded Cheese
PREPARATION
- Heat Del Real Foods® Chicken Al Pastor according to instructions on packaging.
- Wash Romaine Lettuce leaves, pat off water, and set to the side to dry.
- Assemble Lettuce boat with Chicken Al Pastor topped with Pico de Gallo, Avacado, and Shredded Cheese. Enjoy!
Pico de Gallo
- Chop Tomatoes, Onion, Cilantro, and Serrano Peppers (optional).
- Add all ingredients in a bowl and mix well. Add Lemon juice, Salt, and Pepper to taste. Enjoy!