Pork Tamales with Sour Cream and Salsa Verde
Tamales are a tradition that usually involves the whole family. Soft masa, perfectly seasoned pork, all made by hand using recipes passed down through generations, then assembled and wrapped in sustainable wraps before being steamed. And while making tamales by hand can be a long process, all you have to do to enjoy a taste of authentic Mexico is open the package, heat, and eat. Serve our Pork Tamales as an entrée, a side dish or as an appetizer.
INGREDIENTS
- Del Real Foods®
Pork in Red Sauce Tamale
- Del Real Foods®
Salsa de Molcajete Verde
- Sour Cream
- Queso Fresco
- Sliced Avocado
PREPARATION
- Pre-heat air fryer to 350°F. Remove one tamale from pouch, unwrap from sustainable wrap, and place in air fryer.
- Cook for 10 minutes or until internal temperature reaches a minimum of 165 °F. Carefully flip halfway through cooking time for best results.
- Let sit for about 1 minute to cool.
- Add Del Real Foods® Salsa de Molcajete Verde, sour cream, queso fresco, sliced avocado and enjoy!
Note: If heating more than one tamale, do not stack tamales to allow even air flow for proper heating. Air fryers vary in rates of heating. Times given are approximate.