Our Cilantro Lime Chicken is made with chicken breast and leg meat simmered in a zesty cilantro lime sauce that is prepared using traditional, fresh ingredients.
Cilantro lime Chicken
Try this product in these recipes.
Our Cilantro Lime Chicken is made with chicken breast and leg meat simmered in a zesty cilantro lime sauce that is prepared using traditional, fresh ingredients. INGREDIENTS Chicken breast, Chicken Read More
$11.99
Product Description
INGREDIENTS
Chicken breast, Chicken leg, Tomatillo, Poblano, Onion, Key Lime Juice (from concentrate), Fire Roasted Jalapeno Pepper, Chicken Broth Base (dextrose, salt, chicken broth, chicken fat, onion powder, natural flavoring, canola oil, turmeric & organic caramel color), Cilantro, Salt, Garlic Powder, Spices.
Nutrition Facts
-
About 3 servings per container
-
Serving Size:5oz 140g
Amount per Serving
Calories 120
-
.% Daily Value*
-
Total Fat 3.5g4%
-
Saturated Fat 0.5g3%
-
Trans Fat 0g--
-
Cholesterol 65mg22%
-
Sodium 510mg22%
-
Total Carbohydrate 4g1%
-
Dietary Fiber 1g4%
-
Total Sugars 3g--
-
Includes 0g Added Sugars0%
-
Protein 17g--
-
Vitamin D 0mcg0%
-
Calcium 14mg2%
-
Iron 1mg6%
-
Potassium 383mg8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
COOKING INSTRUCTIONS
MICROWAVE
- Remove plastic overwrap and paper sleeve.
- In microwave safe tray/plate heat on high for 1.5 minutes, rotate the pouch 1/2 turn, puncutre 2 small holes in the pouch, and cover with a paper towel.
- Heat on high an additional 1.5 minutes until center is hot (165ºF). Let stand for 2 minutes.
- Open pouch carefully and empty contents into serving tray.
Note: Microwave ovens vary in rates of heating. Times given are approximate.
STOVE TOP
- Heat a medium sized skillet over medium-low heat. Remove sleeve. Empty Cilantro Lime Chicken from pouch and place in skillet.
- Separate the Cilantro Lime Chicken with a spoon and spread evenly across the skillet.
- Cover and heat for 5- 5.5 minutes or until core temperature reaches a minimum 165ºF, stirring frequently.
- Serve and enjoy.
