TINGA DE POLLO

Chipotle Chicken Our traditional Chipotle Chicken Tinga family recipe is made with light and dark shredded chicken meat, simmered in a rich and zesty tomato and chipotle sauce until infused with a delicious smoky and spicy flavor. This heat-and-serve dish meal makes preparing a family meal both easy and convenient....

Chicken

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Chipotle Chicken

Our traditional Chipotle Chicken Tinga family recipe is made with light and dark shredded chicken meat, simmered in a rich and zesty tomato and chipotle sauce until infused with a delicious smoky and spicy flavor. This heat-and-serve dish meal makes preparing a family meal both easy and convenient.

 

INGREDIENTS

Chicken, Tomato Crushed (Crushed Tomatoes, Tomato Puree, Salt, Citric Acid), Onion, Chicken Broth (chicken broth, salt), Canola Oil, Salt, Chipotle Powder, Modified Corn Starch, Garlic Powder, Spice.

Nutrition Facts

  • Serving per container:
    About 6
  • Serving Size:
    5 oz (140g)
Amount per Serving

Calories 130

  • .
    % Daily Value*
  • Total Fat 4g
    5%
  • Saturated Fat 1g
    5%
  • Trans Fat 0g
    --
  • Cholesterol 70mg
    23%
  • Sodium 380mg
    17%
  • Total Carbohydrate 5g
    2%
  • Dietary Fiber 1g
    4%
  • Total Sugars 2g
    --
  • Includes 0g Added Sugars
    0%
  • Protein 19g
    --
  • Vitamin D 0mcg
    0%
  • Calcium 22mg
    2%
  • Iron 1mg
    6%
  • Potassium 362mg
    8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

COOKING INSTRUCTIONS

MICROWAVE

  1. Remove paper sleeve. Leave bag in tray, heat on high for 2 minutes.
  2. Rotate the pouch 1⁄2 turn, puncture 2 small holes in the pouch, and cover with a paper towel.
  3. Heat on high an additional 2 minutes until center is hot (165F). Let stand for 2 minutes.
  4. Open bag carefully, and empty content into serving tray.

Note: Microwave ovens vary in rates of heating. Times given are approximate.

STOVE TOP

  1. Heat medium size skillet over medium heat. Remove sleeve. Empty Chicken Tinga from pouch and place in skillet.
  2. Separate the Chicken Tinga with a spoon and spread evenly across the skillet.
  3. Cover and heat for 6 to 8 minutes or until 165F, stirringly occasionally.
  4. Remove cover for last 2 minutes of cooking.
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