Seasoned Beef

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Our Seasoned Beef for Tacos is simmered in a hearty tomato puree and seasoned with a traditional blend of spices to create that authentic taco flavor. Convenient and ready in Read More

Price :

$13.99

Available in stores only

Product Description

Our Seasoned Beef for Tacos is simmered in a hearty tomato puree and seasoned with a traditional blend of spices to create that authentic taco flavor. Convenient and ready in minutes, its great on its own or incorporated into another dish such as spaghetti, tacos, empanadas, enchiladas, and more.

INGREDIENTS

Beef, Crushed Tomatoes in puree (Crushed Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride), Water, Pea Protein and outer pea fibers, Seasoning (Paprika, Chili Pepper, Red Pepper, Garlic, Salt, Spices), Salt, Sugar, Onion Powder, Spice, Garlic Powder.

Nutrition Facts

About 5 servings per container
Serving Size:

3 oz (85g)

Amount per Serving

Calories 150

.

% Daily Value*
Total Fat 8g

10%
Saturated Fat 2.5g

13%
Trans Fat 0g

--
Cholesterol 35mg

12%
Sodium 510mg

22%
Total Carbohydrate 5g

2%
Dietary Fiber 1g

4%
Total Sugars 2g

--
Includes 0g Added Sugars

0%
Protein 15g

--
Vitamin D 0mcg

0%
Calcium 32mg

2%
Iron 1mg

6%
Potassium 186mg

4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calories per gram:

Fat 9
Carbohydrate 4
Protein 4

COOKING INSTRUCTIONS

MICROWAVE

Remove plastic overwrap and paper sleeve.
In microwave safe tray/plate heat on high for 1.5 minutes, rotate the pouch 1/2 turn, puncutre 2 small holes in the pouch, and cover with a paper towel.
Heat on high an additional 1.5 minuts until center is hot (165ºF). Let stand for 2 minutes.
Open pouch carefully and empty contents into serving tray.

Note: Microwave ovens vary in rates of heating. Times given are approximate.

STOVE TOP

Heat a small sauce pot over medium heat. Remove sleeve. Empty Seasoned Beef from pouch and place in pot.
Cover and heat until boiling, about 6-8 minutes or until core temperature reaches a minimum 165ºF, stirring occasionally.
Serve and enjoy.

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