Carnitas, a type of slow cooked pork, are a household staple in the Mexican kitchen. Its unique and authentic texture and flavor is rooted in the traditional cooking methods from Michoacan. Richly seasoned, slow braised, Carnitas make a flavorful and filling main course, but they are also used as ingredients in many other authentic Mexican d...

The delicious flavor and texture of our slow-cooked pork takes on a new level of enjoyment in this authentic Mexican dish. We simmer the meat in a zesty tomatillo and chili pepper sauce that is prepared using traditional fresh ingredients. If you are drawn to filling entrées with a mild kick of spice, our authentic Chile Verde is a great way ...