Our Arroz con Vegetales packs an authentic flavor. Our traditional recipe simmers Mexican long grain rice in a delicious tomato bouillon. Then, it is combined with fresh cooked corn, carrots and peas. Arroz con Vegetales is the most traditional side to any dish.   INGREDIENTS Water, Rice, Mixed Vegetables (Carrots, Corn, Green Peas, G...

Our Cheese & Green Chile Tamales are traditionally made by hand, like it’s been done for generations. Soft and moist masa, Monterey Jack cheese, fire roasted green chilies are then wrapped in sustainable wraps to preserve the delicious flavor and texture of our masa. And while making tamales by hand can be a long process, all you have to ...

Following a traditional family recipe, our Chicken in Green Sauce Tamales are prepared with the most authentic ingredients. Wrapped in a sustainable wrap to preserve the delicious flavor and texture of our soft and moist masa. The filling is made with chicken leg meat and richly seasoned in an authentic green sauce. This convenient, ready-in-...

Following a traditional family recipe, our Chicken in Red Sauce Tamales are prepared with the most authentic ingredients. Wrapped in sustainable wraps to preserve the delicious flavor and texture of our soft and moist masa. The filling is made with chicken leg meat and richly seasoned in an authentic red sauce. This convenient, ready-in-minut...

Pork tamales are a tradition that usually involves the whole family. Soft masa, perfectly seasoned pork, and rich red sauce are all made by hand using recipes passed down through generations, then assembled and wrapped in sustainable wraps before being steamed. And while making tamales by hand can be a long process, all you have to do to enjo...