Birria Loaded Baked Potatoes

Prep 10 Minutes
Cook 60 Minutes
Total 1 hour 10 Minutes
4 Servings

Ingredients

4 medium russet potatoes
1 Tbsp olive oil
1 tsp kosher salt
1 package Del Real Foods Birria, prepared according to package instructions
1 cup shredded Oaxaca cheese
½ cup sour cream
¼ cup chopped fresh cilantro
Lime wedges, optional

Instructions

1.

Preheat the oven to 425°F. Pierce potatoes all over with a fork, rub with olive oil, and sprinkle with salt. Place directly on the oven rack and bake for 50–60 minutes, until tender.

2.

Meanwhile, heat Del Real Foods Birria according to package directions.

3.

Cut a slit lengthwise across each baked potato and gently press the ends to open. Fluff the insides with a fork.

4.

Fill each potato with shredded Oaxaca cheese, then top generously with warm Del Real Foods Birria and a spoonful of the consommé.

5.

Top each potato with a dollop of sour cream and cilantro and a squeeze of lime (optional)