Celebrate Hispanic Heritage Month With Flavors That Bring Us Together
Layered Barbacoa Dip
Layered dip is assembly, not cooking. Refried beans on the bottom, then sour cream, guacamole, barbacoa, salsa and cheese — built in a glass dish so the layers show. Fifteen minutes to put together, and it holds in the fridge until people arrive.
Prep 15 Minutes
Cook 10 Minutes
6 servings
Ingredients
Instructions
1.
Prepare the Del Real Foods Barbacoa and Refried Beans according to package instructions.
2.
In a large glass serving dish or individual jars, layer the refried beans, sour cream, guacamole, Barbacoa, Del Real Foods Fire Roasted Red Salsa, and shredded cheese.
3.
Top with the chopped cilantro and sliced green onions.
4.
Chill for 15 minutes if desired, or serve immediately.
5.
Serve with tortilla chips for dipping.
Why layer it?
Layering means every scoop picks up everything at once — beans, meat, cream, heat. Building it in clear glass isn't only for looks: it lets people see what they're getting into before the first chip goes in.
