Ingredients
Instructions
1.
Prepare the Del Real Foods Chile Verde according to package instructions.
2.
Add the Del Real Foods Chile Verde, chicken broth, hominy, and oregano to a medium pot. Stir to combine and bring to a simmer over medium heat.
3.
Simmer for 8–10 minutes, stirring occasionally, until the hominy is tender and everything is heated through.
4.
Divide the pozole among serving bowls and top with shredded cabbage, radishes, white onion, and cilantro.
5.
Serve with lime wedges and tostadas on the side.