Shortcut Pozole Verde

  • Prep 5 Minutes
  • Total 15 Minutes
  • 2 Servings

Ingredients

  • 1 package Del Real Foods Chile Verde, prepared according to package instructions
  • 1 ½ cups chicken broth
  • 1 (15 oz) can white hominy, drained and rinsed
  • ½ tsp dried Mexican oregano
  • 2 cups shredded green cabbage, for serving
  • 4 radishes, thinly sliced, for serving
  • ¼ cup diced white onion, for serving
  • ¼ cup chopped cilantro, for serving
  • 1 lime, cut into wedges, for serving
  • 2 tostadas, for serving

Instructions

1.
Prepare the Del Real Foods Chile Verde according to package instructions.
2.
Add the Del Real Foods Chile Verde, chicken broth, hominy, and oregano to a medium pot. Stir to combine and bring to a simmer over medium heat.
3.
Simmer for 8–10 minutes, stirring occasionally, until the hominy is tender and everything is heated through.
4.
Divide the pozole among serving bowls and top with shredded cabbage, radishes, white onion, and cilantro.
5.
Serve with lime wedges and tostadas on the side.