Shredded Beef Crunchwraps

Prep 10 Minutes
Total 20 Minutes
4 Servings

Ingredients

1 package Del Real Foods Shredded Beef, prepared according to package instructions
4 large burrito-size flour tortillas
1 cup shredded Mexican cheese blend
4 tostada shells
½ cup sour cream
1 cup shredded lettuce
½ cup diced tomatoes
½ cup Del Real Foods Fire Roasted Salsa Roja
4 small flour tortillas
1 Tbsp vegetable oil

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Instructions

1.

Heat Del Real Foods Shredded Beef according to package directions.

2.

Lay the large flour tortillas flat. Divide the shredded beef and cheese among the centers, then place a tostada shell on top of each.

3.

Spread sour cream over each tostada, then top with lettuce, tomatoes, and Del Real Foods Fire Roasted Salsa Roja. Place a small flour tortilla over the filling on each crunchwrap. Fold the edges of the large tortilla up and over the small tortilla, overlapping the edges to completely enclose the filling.

4.

Heat vegetable oil in a large skillet over medium heat. Place the crunchwraps seam-side down and cook for 2–3 minutes per side, until golden and crisp.

5.

Cut in half, serve and enjoy..