However you're Gathering

The flavors you love. Less time in the kitchen. More time together.

Weeknight dinner

Weeknight dinner

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On the table in thirty minutes or less.

Game night

Game night

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Made for sharing, eaten standing up.

A full house

A full house

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When everyone's coming over.

Made to travel

Handheld, make-ahead and easy to pass around the cooler.

For the couch crowd

Dips, sheet pans and nachos built for a full room and a long game.

When everyone's coming over

Big-batch plates for the whole group, with leftovers for halftime.

What's in them

Slow-cooked the traditional way, then packed so dinner takes minutes. Here's what to look for in the refrigerated aisle.
CARNITAS

CARNITAS

Slow-cooked pork, crisped at the edges.
BIRRIA

BIRRIA

Beef slow-cooked in chiles, with its consommé.
BARBACOA

BARBACOA

Seasoned beef, cooked until it pulls apart.
SHREDDED CHICKEN

SHREDDED CHICKEN

Tender, seasoned, ready to build on.
REFRIED BEANS

REFRIED BEANS

Traditional pinto beans, slow-fried.
FIRE ROASTED RED SALSA

FIRE ROASTED RED SALSA

Deep, and a little smoky.
FIRE ROASTED GREEN SALSA

FIRE ROASTED GREEN SALSA

Bright and tomatillo-forward.